How to make easy version Chive Potstickers/韭菜鍋貼

3 years ago
19

Ingredients:

1 package dumpling wrapper(room temperature)
cooking oil

filling:
250g ground pork
200g Chinese chives
1 tsp chicken powder
1/8 white pepper
1 tsp soy sauce
1 tbsp oyster sauce
10g grated ginger
1 egg

flour water:
300 ml water
1 tbsp flour
1 tsp cornstarch
1 tsp oil

dipping sauce:
2 tsp soy sauce
1 tsp chili sauce
1 tsp sesame oil

Instructions:
1. Chop the chives and grate the ginger.
2. Mix all of the filling ingredients in a bowl.
3. Mix the flour-water ingredients in a bowl well.
4. Dust flour on a sheet pan.
5. Stretch the wrapper gently(don’t tear it).
6. Fill each wrapper with about a tablespoon of pork filling. Wet your finger with water, then run it along the edges of the wrapper. This will help keep it closed. Fold the wrapper over the filling to create a half moon shape, then pinch the edges closed to seal it. Gently stretch the two ends to make the shape longer. Put it in the baking tray and cover with a towel to prevent it from drying out。

7. Heat the pan over medium heat. Place about 8 or 9 potstickers in the pan and cook until the bottoms are golden brown(about 2 minutes). Drizzle in flour water and cover it. Cook for about 3 minutes. Remove the lid and reduce heat to medium-low. Continue cooking until the water evaporates and bottoms are browned and crunchy, about 1 or 2 minutes.
8. Serve with dipping sauce.

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如何製作簡易版韭菜鍋貼

材料：
1包餃子皮（室溫）
食用油

餡料：
250克豬肉絞
200克韭菜
1茶匙雞粉
1/8白胡椒
1茶匙醬油
1湯匙蠔油
10克薑末
1個雞蛋

麵粉水：
300毫升水
1湯匙麵粉
1茶匙玉米粉
1茶匙油

沾醬：
2茶匙醬油
1茶匙辣椒醬
1茶匙麻油

作法：
1.將韭菜切碎，磨薑。
2.將所有餡料混合在一個碗中。
3.在碗中混合麵粉水成分。
4.在烤盤上撒麵粉。
5.輕輕拉伸餃子皮（小心拉破）。
6.用大約一湯匙餡料放在餃子皮上。手指沾水，沾濕餃子皮的邊緣。將餃子皮對折捏緊邊緣。再輕輕拉伸兩端以使形狀更長。放進烤盤，蓋毛巾，防止變乾。
7.中火加熱鍋。將約8或9個鍋貼放在鍋中，煎至底部變成金黃色（約2分鐘）。淋上麵粉水中，蓋上鍋蓋。煮約3分鐘。打開蓋子，轉中低火。繼續煎煮直到水蒸發並且底部變成褐色和鬆脆，大約需要1或2分鐘。
8.沾醬料食用。

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