How To Make The Best Tokyo Iced Tea At Home

Today I will show you how to make a Margarita Cocktail at home!

About the Tokyo Iced Tea
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The Tokyo Iced Tea cocktail recipe sounds a lot like the Long Island Iced Tea at first, and not just because of the name. Gin, vodka, rum, tequila – it’s a white liquor extravaganza. But after that, the similarity ends.

Unlike Long Island, the Tokyo Iced Tea has 7-up instead of cola and either Midori or kiwi liqueur instead of triple sec. The delicious fruity flavor overwhelms the taste of the alcohol. Between the Midori and the 7-Up, it’s easy to overlook just how much alcohol there really is in this drink.

The lime will enhance the citrus flavors coming from the 7-Up. It cuts through the sweetness from the soda and the Midori and gives the whole drink a nice little bite.

The taste of Tokyo Iced Tea:

This train tastes like a combination of melon and citrus. The melon dominates the drink, so if you like the flavor of Midori, you’re going to like the flavor of the drink. If not… well, you might still like it.

I hope that you enjoy this cocktail and share this recipe with friends and family!

INGREDIENTS
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1/2 oz ( 15 ml ) Midori
1/2 oz ( 15 ml ) Vodka
1/2 oz ( 15 ml ) Gin
1/2 oz (15 ml ) White Rum
1/2 oz ( 15 ml ) Cointreau
1/2 oz ( 15 ml ) Simple Syrup
3/4 oz ( 22,5 ml ) Lime Juice
Seven-Up of Lemonade

HOW TO MIX
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Add all the ingredients into a shaker. Fill the shaker with ice cubes. Shake until chilled and strain into a highball glass. Top with Seven-Up. Garnish with a lime wheel.

Cheers!