8” Chiffon cake

8寸干果蓝莓奶盖湿润蓬松戚风蛋糕

4 Egg Yolks
50g Castor Sugar
5g Vanilla Extract
74g Vegetable Oil
124g Milk
150g Cake Flour
5g Baking Powder
1g Salt
4 Egg Whites
1.5g Lemon juice
70g Castor Sugar
(Preheated Oven 165C: 55-60minutes)
(Top bottom Heat, No fan force, middle rack)

creamcheese 160g
sugar 40g
cream 80g
milk 36g
blueberry
dried fruit