How to make Stir Fry Asparagus With Bacon/炒蘆荀培根

Ingredients:
1 lb asparagus
4 slice bacon
50g carrot
20g garlic
2 tbsp oil

sauce:
1/3c water
1tsp chicken power
¼ tsp white pepper powder
1 tsp soy sauce
2 tbsp oyster sauce

Instructions:
1.Add all sauce ingredients into a bowl and mix well.
2.Chop the asparagus and carrots.
3.Turn on medium heat for the wok.
4.On medium-low heat, fry the bacon and garlic until the color turns slightly brown.
5. Add all of the vegetables into the wok. Stir for a minute and add the sauce, then stir evenly.
Cover and cook for 2 minutes.

Music Source: Title: Imagination
Artist : Ryan
Genre : BGM, Jazz
Imagination by Ryan https://www.youtube.com/channel/UC6YN​...

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炒蘆荀培根
材料：
1磅蘆筍
4片培根
50克紅蘿蔔
20克大蒜
2湯匙油

醬料：
1 / 3c水
1茶匙雞粉
¼茶匙白胡椒粉
1茶匙醬油
2湯匙蠔油

做法：
1.將所有醬料調味料放入碗中，攪拌均勻。
2.切蘆筍和胡蘿蔔。
3.打開鍋中火。
4.以中低火炒培根和大蒜，直到顏色變成淺棕色。
5.將所有蔬菜放入炒鍋。攪拌一分鐘，然後加入醬汁，然後攪拌均勻。
蓋上鍋蓋煮2分鐘。