Dessert recipes: How to make Liege Belgian Waffles

Ingredients:
• 2 c all-purpose flour
• 1 ½ tsp brown sugar
• 2 tsp instant dry yeast
• ½ tsp cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/3 c warm milk
• 1 c butter melted
• 1 tsp vanilla
• 1 c palm sugar diced
• strawberry
• banana
• blueberry
• Nutella
• strawberry syrup
• sugar powder
• Whip creamShow more

Instructions:
• In a large bowl, add together flour, instant dry yeast, brown sugar, salt, and eggs to mix well.
• Add the warm milk, melted butter, and vanilla to the bowl. Stir in the dry ingredients.
• Beat with a mixer until stiff.
• Cover and rest for one and a half hours.
• Add diced palm sugar(or Belgian Pearl Sugar) into the dough, mix well and rest for another 15 min.
• Divide the batter into 8 pieces and shape them into balls.
• Heat the waffle iron and cook one at a time until golden brown.