How To Make Donuts Without Deep Frying Them | Donuts In A Rice Cooker | EASY RICE COOKER RECIPES

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This is my very first attempt to make donuts from scratch. Overall, it was good. But I did overbaked mine so they were a bit dry. I adjusted the baking time from my lessons learned. So, give it a try and let me know what you think. I stored them in tightly closed containers in the refrigerator and freezer. A quick 5 or 10 seconds nuke in the microwave and they are soft and chewy delicious!

How To Make Donuts Without Deep Frying Them | Donuts In A Rice Cooker | EASY RICE COOKER RECIPES

INGREDIENTS:
• 1/4 cup (60ml) WARM MILK
• 1/2 cup (125ml) WARM WATER
• 2 1/4 tsp (7g) DRY YEAST
• 1 tbsp (15g) SUGAR
• 2 1/2 cup (350g) ALL PURPOSE FLOUR
• 1/2 tsp (5g) SALT
• 1/3 cup (70g) SUGAR
• 1 WHOLE EGG
• 1 EGG YOLK
• 1 tsp (5g) VANILLA FLAVOR
• 1/4 cup (60ml/60g) UNSALTED BUTTER, MELTED

GLAZE (optional):
• 1 cup (120g) ICING SUGAR
• 1/2 tsp (3g) VANILLA FLAVOR
• 2 tbsp (30g) MILK

HOW TO MAKE IT:
1. In a bowl, mix warm milk, warm water, yeast and sugar then let it sit for 10 minutes
2. In a large mixing bowl, mix the dry ingredients then make a well in the middle and add the rest of the ingredients. Mix until a thick batter is formed.
3. Dust some flour on a flat surface and knead the dough for about 6-8 minutes, dusting additional flour as needed to prevent it from sticking. Knead until the dough no longer sticks to your hands or the surface. Dough should be very soft. Form into a ball and place into an oil bowl. Cover tightly and let it proof in a warm area for about 60 minutes or until it doubled its size
4. Lightly flour a flat surface and deflate your dough, folding corners into the middle. Rolled into a ball and flatten with your hands or rolling pin to 1/2 inch (1.25cm) thick. Use donut cutter or cup to cut and shape your donuts
5. FOR RICE COOKER BAKERS: lined your pot with parchment paper and place the donuts evenly spaced with room to grow. FOR AIR FRYER BAKERS: place donuts onto a cookie sheet lined with parchment paper. Covered and let it proof for another 30 minutes
6. Spray or brush a light coat of oil on top. Bake for 1 bake cycle of only 20 minutes. Mine were over baked so it was a bit dry. Only let it bake for 20 minutes then turn them over. Brown the other side (if you want to) by pressing cook and leaving the lid off. Once it turns to warm, unplug the rice cooker
7. Mix the glaze in a bowl and glaze your donuts while it is still hot. Let it cool on a rack for 5-10 minutes then EAT THEM UP!

AIR FRYER BAKING:
1. Pre-heat your air fryer at 345F (170C) for 5 minutes
2. Spray oil or brush light coating of oil on the basket then place donuts with space in between. Spray or brush a light coating of oil on top
3. IMPORTANT: Make sure the temperature is 345F (170C) then air fry them for 4 minutes. Mine was a bit overbaked because I did not set my temperature properly. But they were still delicious
4. Glaze them or lightly coat them in oil and dip them in sugar

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
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