Prawn malai curry origin with home made coconut milk

3 years ago
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Prawn malai curry origin Prawn Malai curry base flavour Chingri malai curry history homemade coconut milk Golda Chingri malai curry basoriscooking

Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also recognised as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.The dish is popular all through Bengal and is served for the duration of weddings and celebrations, or for guests, and used to be also very popular among the British in Calcutta.

Ingrediants:
Prawn
coconut milk
salt
oil
coriander powder
cumin powder
chilli

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