Tartiflette the classic Alpine dish, that keeps skiers on the slopes

Indulgent Tartiflette, incredible French comfort food with onion, potato and reblochon cheese. Tartiflette is one of those classic and much loved Alpine dishes so popular with winter sports lovers, that I was surprised to discover that it is not ancient from the Middle Ages, no it was created in the 1980's.
The super stinky and tasty cheese Reblochon from the Savoire region in the French Alps was not selling so well, so the Reblochon board put their heads together and came up with this masterpiece. Well done the French for yet another spectacular dish, comfort food at it's very best.
I do hope that you will give my tartiflette recipe a try.

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