Finishing off Maple Syrup
3 years ago
65
After the sap was gathered, strained, rough boiled to about 1/20 the original volume it’s filtered and ready to finish off. You need to reduce the volume by about 1/2 while watching the temperature as it approaches 7.5 degrees higher than the boiling point of water. This video shows maple syrup at point; the very end of the process when it’s being tested with a hydrometer and then bottled.
Loading 1 comment...
-
6:28
WXYZ
3 years agoMaple Syrup Series
59 -
1:40
Log Cabin Homestead
3 years agoMaking Maple Syrup
632 -
1:38
JosephChubbuck
3 years agoMaple syrup time
78 -
0:42
GrovenaGrowers
3 years agoMaple syrup prep part 1
441 -
1:04
JosephChubbuck
3 years agoRough boiling maple syrup
25 -
0:05
Dinasoar
3 years agoMaple syrup evaporator
40 -
3:14
WXYZ
3 years agoMaking Maple Syrup from Sap
36 -
3:29
WXYZ
3 years agoMaking Maple Syrup from Sap
30 -
10:31
Pixley's Sugar Shack
3 years ago $0.33 earnedDIY Maple syrup vacuum filter
272 -
1:16
MarGar4ever
3 years agoCooking Homemade Maple Syrup
431