Zuppa verde al formaggio
Zuppa verde al formaggio
https://en.wikipedia.org/wiki/Italian_cuisine
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.
Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet - the latter introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
-
1:12
ItalianRecipes
3 years agoENG - Zuppa verde al formaggio
10 -
1:10
ItalianRecipes
3 years agoCarpaccio al formaggio filante
9 -
1:10
ItalianRecipes
3 years agoENG - Risotto verde verde
16 -
0:55
ItalianRecipes
3 years agoENG - Raviolini al formaggio
7 -
0:59
ItalianRecipes
3 years agoENG - Gnocchi al formaggio
27 -
1:06
ItalianRecipes
3 years agoENG - Gnocchetti al formaggio
83 -
1:00
ItalianRecipes
3 years agoENG - Conchiglie al formaggio
48 -
0:47
Vanguardia
3 years agoCabildo Verde
817 -
LIVE
LumpyPotatoX2
4 hours agoFortnite Friday on Rumble - #RumbleTakeover
1,014 watching -
1:44:35
Mostly Sports With Mark Titus and Brandon Walker
12 hours agoMostly Sports With Mark Titus and Brandon Walker Presented by Jägermeister | EP 154 | 4.25.24
15.4K