The Noon Meal on Coast Guard Cutter Beluga

Credit: Petty Officer 3rd Class Anthony Pappaly | Date Taken: 03/01/2021
U.S. Coast Guard Petty Officer 2nd Class Brandon Sims, the Food Service Officer for Coast Guard Cutter Beluga (WPB 87325), prepares crab cake eggs benedict for the noon meal, March 1, 2021. This is part of an ongoing series featuring Coast Guard culinary specialists throughout Coast Guard District 1. (U.S. Coast Guard video by Petty Officer 3rd Class Anthony Pappaly)