The Difference between White Oak and Red Oak Acorns - 3-26-2020
4 years ago
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Spring 2020 series of videos - Homestead living and life in the mountains of Western PA. The Tannic acid in acorns varies based on their species. It's bitter taste is what keeps most animals from eating acorns including humans. Let's take a look at two of the commonly found species in western Pennsylvania, White Oak (Quercus alba) and Red Oak (Quercus rubra).
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