Eggs for breakfast ( Sour Cream to Make the Creamiest Eggs)

A spoonful of sour cream is the secret ingredient that gives eggs a fancy spin with a rich, ultra-creamy texture.

Ingredients
4 large eggs
1 tablespoon sour cream
1/2 teaspoon salt
Fresh ground black pepper, to taste
3 tablespoons olive oil
1 green onion, chopped
Cilantro and dill (optional)

In a bowl beat eggs sour cream, salt, pepper, cilantro, green onion and dill just until blended.
Melt 3 tablespoons of butter or 3 tablespoon of olive oil in skillet until sizzling. Pour in egg mixture and cook over low heat turning portions of egg mixture with spatula as it begins to thicken.

#CookingWithAlus #EggsSourCream