Orange Upside Down Cake Recipe | How To Make Orange Cake with Fresh Oranges | ASMR

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This orange cake is light and refreshing with that orange citric taste. It's not sugary sweet but slightly sweeter than average fruit. It's just perfecto!

Orange Upside Down Cake Recipe | How To Make Orange Cake with Fresh Oranges | ASMR

INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 2 EGGS
• 1/2 cup (100g) GRANULATED SUGAR
• 1 tsp (4g) ORANGE ZEST (no white skin)
• 1/4 cup (60ml) VEGETABLE OIL
• 1/3 cup (80ml) ORANGE JUICE
• 1/4 tsp ORANGE FLAVORING (optional)
• 1/2 cup (70g) DRIED CRANBERRIES
• 1 tbsp (13g) GRANULATED SUGAR
• 1 ORANGE SLICES (about 1/2 cm thick)

NOTES:
* Make sure your oranges are SWEET and TASTY for a tasty good cake outcome
* Do NOT get any white skin when zesting the orange or your cake may be bitter
* My first cake, I peeled the orange first then sliced it; but the slices were so bitter after baking! I am not sure why that is. It was only the orange slices that were bitter, not the cake itself
* It is best to "burn or caramelized" the bottom. I am using my hotter rice cooker. If your rice cooker tend to be not very hot, hold down the cook button at the end of baking, with the lid open, for about 2 minutes or so, to sizzle the bottom. Then remove the inner pot after 5 minutes

HOW TO MAKE IT:
1. Whisk flour and baking powder in a bowl until well combined
2. Beat eggs and sugar for about 2 minutes
3. Add oil, orange zest, orange flavoring and orange juice. Beat for 30 seconds to incorporate
4. Add the dried cranberries and half of the flour mixture. Fold with a spatula until half of the white flour is incorporated. Then add the rest of the flour and mix until there's no more white flour
5. Grease your pot/pan then lined with a parchment paper. Grease the paper then sprinkle the 1 tablespoon of sugar on it; tapping and turning to get the sugar coated onto the bottom. This sugar will calm the bitterness from the orange rind
6. Sliced an orange (see video) in about half a centimeter thick. Lined the slices on the bottom of the pot/pan
7. Evenly distribute batter and bake for 2 bake cycles (60 min) then check. Mine took 3 bake cycles (90 min). Rice cooker do varied so bake longer as needed
8. Cool for 20 minutes or more. Be sure to loosen the sides before turning it upside down. If using icing sugar on top, cool for about 1 hour before dusting with icing sugar

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes. Oven varies so check around 30 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ORANGE FLAVORING USA https://amzn.to/38foE9Q | UK https://amzn.to/3kQoif5
• DRIED CRANBERRIES USA https://amzn.to/2OmMAB3 | UK https://amzn.to/30jRzoJ
• CANOLA OIL USA https://amzn.to/30ftI9F | UK https://amzn.to/2PGrE8P

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