Marshmallow cake (mančmeloy kolač)

Marshmallow cake

Cora:
- 4 egg yolks
- 200g sugar
- 200ml milk
- 130g flour
- 10g baking powder
- 2 tablespoons cocoa
- 1dl oil
Phil:
- 4 egg whites
- 7 tablespoons sugar
- 20g vanilla sugar
Icing:
- 70g margarine
- 100g dark chocolate

Procedure
And the ingredients for the crust with a blender are good to whisk
pour into a pan and bake for up to 20 minutes
At 180 degrees.

II Ingredients for The Filling Mixer As Well
whisk well and pour over the roasted crust.
Bake for another 5 minutes.

III Ingredients for icing to heat while
not dissolve and then pour over the cake.

IV Wait for the cake to cool,
cut the knife into cubes and
put them in the fridge.