Antique Dixie Gingerbread (Made Paleo)

3 years ago
46
gingerbread paleo dessert old-fashioned recipes

Original recipe:
Dixie Gingerbread
Mrs. Scott's North American Seasonal Cook Book (1921)
1 cup molasses
1/2 cup shortening
1/2 tsp salt
1 tsp cinnamon
1 cup brown sugar
2 eggs
1 tsp ginger
1 cup milk
4 level tsp baking powder
3 cups flour
Cream molasses, sugar and shortening together; add the well-beaten eggs, salt and spices. Sift the flour and baking powder together and add alternately with the milk. Pour into well-greased pan and bake in moderate oven 45 minutes.

Dixie Gingerbread Made Paleo
1/4 cup coconut nectar
1/4 cup coconut sugar
1/4 cup coconut oil
1/2 tsp ginger
1/2 tsp cinnamon
1/4 cup milk
2 tsp baking powder
1 3/4 cup almond flour
1/4 cup coconut flour
1/4 cup arrowroot flour/starch
Mix coconut nectar, coconut sugar, and coconut oil together. Mix or sift dry ingredients together. Mix all and bake 350 for 45 minutes. Let cool completely before cutting.

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