Almond Flour Bread (Keto and Paleo)

An easy recipe for a quick, filling and tasty almond flour bread.

INGREDIENTS
5 large eggs
5 tablespoons avocado oil
1 teaspoon apple cider vinegar (don't skip - helps the bread rise)
¼ teaspoon Diamond Crystal kosher salt
1 ¾ cup blanched finely ground almond flour (7 oz)
½ teaspoon baking soda
1 teaspoon seasoning

INSTRUCTIONS

Preheat your oven to 350 degrees F.
Grease an 8-inch loaf pan . You can also line the pan with parchment paper for easy removal.
In a medium bowl, whisk the eggs. Whisk in the oil, vinegar, salt.
In a large bowl, mix almond flour, salt, baking soda and seasoning.
Pour the batter into the prepared loaf pan.
Bake until bread is golden brown 30-40 minutes.
Cool for 10 minutes in the pan on a wire rack.
Cool to room temperature, about 20 minutes more, before slicing and serving.

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