The Chinese Dumplings with Carrots and Beef fillings 牛肉胡萝卜水饺/牛肉红萝卜水饺

The Chinese Dumplings with Carrots and Beef fillings is a most classic and historic dish in China. It’s also the most important and popular dish on Spring Festival or Chinese Lunar New Year! It’s the most tasty and the best yummy dish to Chinese people across the world. No matter where you live, Chinese people love to make and cook Chinese dumplings with family and friends on Chinese New Year and every gatherings. There is an old saying in China that there is nothing tasty, yummy and delicious more than Chinese dumplings and there is nothing more comfortable to lay on bed compared to standing.