3 years ago

105

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Freeze drying and rehydrating gravy. (canned, not homemade)
This is part of our Freeze Drying The Alphabet from A to Z series.

If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.

Note: Some of the links are affiliate links that help the channel at no cost to you.
Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing.
This is the scoop I used for the scoop project: https://amzn.to/3pdTB4J
Silicone Square Cake Pan - Set of 2 https://amzn.to/2YvAp6L
Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd
0 to 220 F 1-Inch Dial Thermometer https://amzn.to/3rsQhmX
0 to 220 F 1-Inch Dial Thermometer(4-Pack) https://amzn.to/39q3M0G
-40 to 160 F 1-Inch Dial Thermometer https://amzn.to/3pvAfIm
Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC
Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A
5/32" x 10" Extra Length Drill Bit https://amzn.to/3tEOvRx