Keep Your Mise En Place

Milwaukee's food culture has been in the spotlight with one of our very own Chefs making it on a popular national television show. This has inspired many home cooks to create tasty dishes right at home! The difference? A commercial kitchen is optimized for organization and flow so that chefs can be cooking at their very best, whereas, a home kitchen can be easily overwhelmed and full of unnecessary items. Andrew Mellen, the "World's Most Organized Man" knows a thing or two about making a home kitchen work better for home chefs. The secret? You guessed it! Organization! He joins us today to give home chefs tips on reorganizing the most important room of the house for the perfect mise en place.