Korean Kimchi stew

1. Put kimchi and fry first
2. when the Kimchi is cooked to a certain exetent, add onion and garlic and fry a little more
3. When the onions are cooked to a certain extent, add water, add a can of tuna, and boil once
4, Boil for another minute or two, add green onions just before turning it off, turn off the heat and eat with rice
** If you don't like canned tuna, this kimchi stew goes with any pork or beef of ham