Wild Edibles - Oxeye Daisy - Leucanthemum vulgare

Let me introduce you to a common, ready-to-eat wild edible. Leucanthemum vulgare a.k.a Oxeye Daisy. This lovely springtime flower makes a nice tea or an addition to a wild foraged salad. The attributes of this plant are said to help respiratory problems like bronchitis. It is also an anti-inflammatory herb that can help with the liver and kidneys. Tastes mild, glassy, and floral. Totally delicious.