We made Chinese dumplings!!!

Did we flop???

Ingredrients
for the dough:
2 cups of All purpose flour
125ml water
pinch of salt

For the filling (You can make a vegetable filling for even use meat)
Cabbage - Sliced
Grated Carrots
Sweetcorn and peas
Diced onion
Beef/chicken stock cube
Oil
Black pepper
Rajah curry powder ( Any you prefer)

Soya sauce:
Worschestershire sauce
garlic
oil
Salt