We made Chinese dumplings!!!
3 years ago
6
Did we flop???
Ingredrients
for the dough:
2 cups of All purpose flour
125ml water
pinch of salt
For the filling (You can make a vegetable filling for even use meat)
Cabbage - Sliced
Grated Carrots
Sweetcorn and peas
Diced onion
Beef/chicken stock cube
Oil
Black pepper
Rajah curry powder ( Any you prefer)
Soya sauce:
Worschestershire sauce
garlic
oil
Salt
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