Easy Enchiladas

Easy Enchilada recipe for Green Chile Chicken. In this recipe we use flour tortillas, because the corn tortillas are difficult to work with. It takes 1 or 2 chicken breasts for a tray of 10 enchiladas. You should use both Green Chile Enchilada sauce and Salsa Verde sauce to avoid the enchiladas sauce being too sweet. We use about 3 cups of shredded Mexican or any other mixed cheese. For a delicious rice, we saute 1/3 cup onions, rice and corn from frozen section at grocery store. For easy clean up, we use foil pans lined with foil. For the best tasting enchiladas, grill chicken on BBQ instead of using baked chicken. You can also use the same recipe for cheese enchiladas. Enjoy!