0失败多种口味德国酥饼 German Butter Cookies
3 years ago
5
黄油 /Butter 125 g
糖粉 / Icing Sugar 45g
底筋面粉 / Cake Flour 70g
(抹茶3g+可可5g+芝麻粉7g）看个人喜好调整
奶粉 / Milk Powder 15g
马铃薯粉 / Potato Starch 120g
180° 度 15-20min 分钟
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