Southern Red Velvet Heart Shaped Cake | Valentine's Day Cake | EASY RICE COOKER CAKE RECIPES

3 years ago
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This DIY heart shape red velvet cake is delicious and you do not need fancy cake pans. You can make it with eggless if you want and it is still very good. Make this for your special Valentine!

Southern Red Velvet Heart Shaped Cake | Valentine's Day Cake | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1 tbsp (4g) COCOA POWDER (1 tsp for redder cake)
• 1 cup (140g) ALL PURPOSE FLOUR
• 1/2 tsp (2g) BAKING SODA
• 1/2 tsp (1.5g) BAKING POWDER
• 1/2 tsp (3g) FINE SALT
• 3/4 cup (150g) FINE SUGAR (or icing sugar)
• 1/2 cup (125ml) COCONUT OIL (or vegetable oil)
• 1/2 cup (125ml) FULL FAT MILK, room temp (or butter milk)
• 1 tsp (4g) VANILLA EXTRACT
• 1 EGG, room temp (omit for no egg)
• 1/2 tsp to 1 tsp RED FOOD COLORING (less or more for your desired outcome)
• 3 tsp (1.5g) INSTANT BLACK COFFEE (1 tsp for redder cake)
• 1/4 cup (60ml) HOT WATER
• 1/2 tsp (2g) WHITE VINEGAR

CREAM CHEESE FROSTING (optional):
• 1 cup (226g) CREAM CHEESE
• 3/4 cup (94g) POWDER SUGAR (icing sugar)
• 1/2 tsp (2g) VANILLA EXTRACT
• 3/4 cup (150g) HEAVY WHIPPING CREAM (very cold)

CAKE HOW TO:
1. Sift cocoa powder, flour, baking soda, baking powder and salt into a bowl. Whisk until well blended
2. In a mixing bowl, beat sugar and oil until mixed.
3. Add milk, vanilla extract, egg (if using) and red food coloring and mix to combined
4. Add hot water to instant coffee then add it to the mixture (or 1/4 cup of real black coffee)
5. IMPORTANT: add the white vinegar at the end here, not sooner; mix to combined
6. Add the flour mixture in 1/3 and do a 15 second mix in between each add. Do not over mix. Batter will be runny (see in video) and bubbly
7. Line or grease your pot and pour in batter
8. Bake for 3 COOK cycles (1.5 hr) then check. Mine took 4 COOK cycles (2 hrs)
9. Cool for 20-30 minute or 2 hours you plan to frost the cake

FROSTING HOW TO:
1. Mix cream cheese, sugar and vanilla in a mixing bowl until combined
2. Make sure your whipping is very very cold before starting. Whip for 3 to 4 minutes, until stiff peak.
3. Now add the cream cheese mixture and mix to combine. Store in the refrigerator or cold cooler until ready to use

HEART SHAPE CAKE HOW TO:
1. Estimate a center line through the middle of the cake
2. Cut a V shape on one end (see video) of that line
3. The other end of the middle line should be the point for your heart. Cut the sides (see video) from that center point. You should get an approximate heart shape cake. Keep cut outs for decorating

CAKE ASSEMBLE:
1. Frost the cake on top and sides as best as you can
2. Take the cutout pieces and shred them into small pieces with your hand. Now, stick the shredded pieces to the side of the cake. Or, you can sprinkle it on top of the cake. Whatever makes you LOVE IT!
3. It's best to chill the cake for 1 to 2 hours for the frosting to set before cutting. If you cut right away, the side pieces may fall off. But hey, it will still TASTES GREAT!

OVEN BAKING:
Grease and flour 7 inch round pan. Bake in pre-heated oven of 325F (160C) for 30-40 minutes. Ovens varied so check about 30 minutes. Bake until toothpick test comes out clean.

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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