Potato cakes from Leftover Mashed Taters

How to make awesome potato cakes from leftover mashed potatoes. Anything deep fried has gotta be awesome!

Potato Cakes (Latkas)
4 cups Mashed potatoes (cold)
3/4 cup Flour
2 Eggs
1/2 tsp Salt
1 cup Cheddar cheese (grated)
Vegetable oil (for fying)

Mix cold mashed potatoes, flour, eggs and salt. Then add in cheese. Place in refrigerator until time to use. Heat oil in pan on medium heat. Add drops of mixture to hot oil and fry for about 2 1/2 minutes then flip to other side and fry another 1-2 minutes. Remove from oil and place on paper towel to absorb excess oil. Add salt both sides. When cooled a bit, enjoy!