Why You Should Add Baking Soda to Coffee

Published February 5, 2021 52,646 Views

Rumble Nothing will improve your morning coffee more than a spoonful of baking soda! It's all about the pH.

Let's go back to middle school science class for a second. The pH scale measures how acidic something is, from 0 to 14. The lower the pH, the more acidic it is, and the higher, the more alkaline it is. Substances with a pH of 7 or higher are non-acidic, also called bases. Something very acidic like lemon juice is a 2 on the scale. In contrast, baking soda is a 9, so it qualifies as a base. As a base, baking soda can be added to acidic substances to neutralize their acidity. This is why, when dissolved in water, baking soda is a natural antacid remedy. This alkalinity is what makes baking soda in coffee so good for you.

There are many benefits of adding baking soda to an acidic cup of coffee. Baking soda is the perfect solution to counteract the acid reflux (or GERD), indigestion, and heartburn caused by the acid in coffee, as its alkalinity will offset the coffee's acidity. This is also a useful trick for those with stomach ulcers, since baking soda neutralizes stomach acid as well. Baking soda in coffee is especially helpful if you like black coffee or espresso since these coffee drinks will be more acidic than other options. If you have digestive issues or a sensitive stomach, a small pinch of sodium bicarbonate will help coffee lovers drink quality coffee without stomach issues.

So, the next time you brew your coffee, consider adding a smidge of baking soda. You can either add a half teaspoon to a pot of coffee before brewing or add a pinch to your cup of joe before you drink it. You don't need much baking soda for the desired result, and you also want to ensure that your coffee doesn't lose its flavor. Nothing beats a drink as delicious as it is good for you!

1. Nothing will improve your morning coffee more than a spoonful of baking soda!

2. Scientifically known as a base, sodium bicarbonate counteracts the acid in the coffee beans which usually cause digestive issues.

3. Benefits of adding baking soda to coffee include counteracting acid reflux, indigestion, and heartburn.

4. To add baking soda to coffee, add half a teaspoon to an entire pot of coffee or a pinch into a single mug.

5. Baking soda is also great mixed with water to make a natural antacid remedy.

6. As well as a fridge deodorizer.

7. What do you add to your coffee?

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