Delicate Cake without Baking - Delicious, Fast, Festive, Smart!

Delicate Cake without Baking - Delicious, Fast, Festive, Smart! If you have some cottage cheese at home, be sure to make this delicate cake without baking. A quick and easy no-bake cake recipe that the whole family will love. A quick recipe for a cake without baking, this is a simple recipe for everyone, the result will pleasantly surprise you! A delicious cake recipe without baking, this is a great option to prepare a cake for tea or for a festive table!
Cooking recipe and ingredients:
Pour 10 g of gelatin with juice from canned peaches 60 ml.
mix and allow to swell for 10 minutes.
Cottage cheese 450 g (any fat content).
Sour cream or yogurt 200 g (any fat content).
Sugar 120 g.
Beat with a blender until smooth.
Finely chopped canned peaches 600 g.
Dissolve the swollen gelatin in a water bath and add to the mass.
Put 1/2 of the curd mass in a detachable form (18 cm), covered with parchment.
Lay out a layer of butter cookies with milk filling, or any other.
Put the second part of the curd mass.
Send to refrigerator for 1 hour.
Pour 10 g of gelatin with juice from canned peaches 60 ml, mix and allow to swell for 10 minutes.
Mash 250 g of canned peaches.
Dissolve the swollen gelatin in a water bath and add to the mass.
Pour the top layer into the mold.
Send to refrigerator for 2-3 hours.
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