How to Make Spanish Bread/ Spanish Bread Recipe

Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. You can also make your own and it is easy. We also found a way to keep that sweet buttery filling from oozing out. So you enjoy the full deliciousness of it without wasting any.

INGREDIENTS:

FOR DOUGH

3 1/3cups all-purpose flour

2 teaspoons active dry yeast

4 tablespoons white sugar

1/4 cup powdered milk

1/4 teaspoon salt

1 cup lukewarm milk

1 tablespoon white sugar

1/4 cup unsalted melted butter (margarine, melted)

1 egg