The ULTIMATE Steak Burrito

The ULTIMATE Steak BurritoShow more

Ingredients:
Flank Steak
Burrito Tortillas
Pico De Gallo
Cilantro
Cooked White (or brown) Rice
Cooked Black (or pinto, or red kidney) Beans
Shredded Cheddar Cheese
Shredded Oaxaca (or asadero) Cheese
Oregano
Sour Cream
Salt
Sriracha Sauce
Olive Oil

For The Pico:
1c Finely chopped white onion
1 medium jalapeno
1/4c lime juice
3/4tsp fine sea salt
1 1/2lb ripe red tomatoes, chopped

https://cookieandkate.com/classic-pico-de-gallo-recipe/

For The Beans:
2c of black beans
1 tablespoon of olive oil
1/2 tsp dry oregano
1 bell pepper , chopped
1 small red onion cut into four quarters
2 cloves of garlic , crushed
1 cup of tomato sauce
Leaves from a celery stalk , chopped (optional)
4 sprigs of thyme or 1 tsp of dry thyme (optional)
1/2 teaspoon of chopped fresh cilantro
1 teaspoon of salt (or more, to taste)

https://www.dominicancooking.com/122-habichuelas-rojas-guisadas-stewed-red-beans.html

For The Rice:
1c Rice
1c Water
1tsp Salt
2tsp vegetable oil

I just used my Instant Pot to make the rice, just hit the Rice button and let it do its thing. Make the rice how you like it.

For The Guac:
3 avocado
1 lime
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 plum tomato (blank)s roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

https://www.allrecipes.com/recipe/14231/guacamole/

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