Sautéed salmon and vegetables

Sautéed salmon and veggies come together in a colorful and delicious dish that's packed with goodness!

Ingredients

10 oz. salmon cubed into 3/4-1 inch in size
1 cup mushroom cubed
1 cup onion cubed
1 cup spinach
1 cup asparagus
1 cup tomato cubed
3 tbsp. olive/avocado oil
3/4 tsp. garlic powder
3/4 tsp. salt or less to taste
1 tsp. dill
3/4 tsp. black pepper

In a non-stick skillet or pan, sauté the vegetables until tender and add salmon cubes. Sauté the cubes for 1-3 minutes, depending on the size of your cubes. Mine were small so it took 1-2 minutes only.
Once the salmon cooks, add in spinach. Toss them lightly together, again be gentle not to crush the salmon. Cook for another 1-2 minutes.
Serve along with pasta and enjoy!

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