3 years ago

butterchicken foodie foodporn food chicken foodphotography YUMMY

Preparation time: 5 minutes
Cooking time: 15 minutes
🍽 Servings: 1

Ingredients:
100g Chicken breast, diced
10g minced Garlic
10g minced Shallots
5g minced Ginger
2 tsp Curry Powder
2 tsp Tomato Paste
1 Tbsp Butter

2 Tbsp Heavy Cream
1/2 cup Chicken Stockfresh
Cilantro for garnish

Procedure:
1) Melt butter in a pan.
2) add ginger, garlic, and shallots. Sautee until aromatic.
3) add tomato paste and curry powder. Roast for about a minute.
4) add chicken stock and bring to a simmer.
5) add chicken pieces and simmer for 10 minutes.
6) add heavy cream and simmer until thick.
7) Top with fresh cilantro.

Instant Access here Now -:) http://bit.ly/2Mr7HBp

Loading comments...