Matcha Green Tea Cake in Rice Cooker | Matcha Cake | EASY RICE COOKER CAKE RECIPES

Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This super soft and moist Matcha Green Tea Cake is very good. The texture is somewhere between regular cake and sponge cake, or angel food cake. It's perfection! If you like matcha green tea, you'll love this cake.

Matcha Green Tea Cake in Rice Cooker | Matcha Cake | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1 1/2 cup (210g) CAKE FLOUR
• 2 tbsp (12g) MATCHA GREEN TEA POWDER
• 1 tbsp (10g) BAKING POWDER
• 1 tsp (6g) FINE SALT
• 1 cup (200g) FINE SUGAR (caster sugar)
• 4 EGG WHITES (small/med or 3 large)
• 4 EGG YOLKS (small/med or 3 large
• 2/3 cup (160ml) EVAPORATED MILK
• 1/3 cup (80ml) COCONUT OIL
• 1/4 cup (60ml) WATER
• 1 tsp (4g) VANILLA EXTRACT
• 1/4 tsp CREAM OF TARTAR (or white vinegar)
• 1/3 cup (75g) FINE SUGAR (caster sugar)

HOW TO:
1. Sift flour, green tea, baking powder, salt and sugar into a bowl and whisk to combine
2. In separate bowl, whisk egg yolks, milk, oil, water and vanilla extract until blended
3. In large mixing bowl with egg whites, add cream of tartar and mix for 1 minute then add the sugar in thirds, mixing about 1 minute between each add. Continue mixing until you get a stiff peak
4. Add egg yolk batter into flour mixture and whisk to blend, about 1 minute, until creamy
5. Add about 1 cup of whipped egg white into the batter and whisk to incorporate. Now gradually fold in egg whites with a spatula, going in one circular direction and cutting through the middle.
6. Pour into lined pot/pan, do not grease your pot/pan. Tap a few times to release bubbles. I tapped like 20 times
7. Bake for 4 Bake Cycles (2 hours) then check. Mine was 5 bake cycles ( 2 hrs 30 min). This was a pretty tall cake so it took longer to bake.
8. Cool for 30-40 minutes before removing from pot/pan. It will continue to bake as it cools
9. Enjoy as is or dust with matcha green tea powder or powdered sugar. Enjoy!

OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 40-50 minutes. Ovens varied so check around 40 minutes and bake longer as needed.

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• MATCHA GREEN TEA POWDER https://amzn.to/31FhirP

VIDEO PRODUCTION:
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• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
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