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Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This lemon cake is full of lemony flavor and just the right amount of sweet and sour! The syrup and glaze really kick it up a notch! It's perfect with a steamy lemon tea!

You will need 1 large (or 2 small) lemon for this cake. If you are slightly short on lemon zest, don't worry about it. If you are slightly short on lemon juice, just add a bit of water. And if you don't have fresh lemon at all? Just skip the zest and use pre-packaged lemon juice. It will work just fine too.

Lemon Cake from Scratch without Buttermilk | Lemon Cake Recipe | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/4 tsp BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/2 tsp (3g) FINE SALT
• 1/2 cup (120g) FINE SUGAR (caster sugar)
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 2 LARGE EGGS (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 2 tbsp (25g) LEMON JUICE
• 2 tsp (10g) LEMON ZEST (one lemon)
• 1/2 tsp (2g) VANILLA EXTRACT

SYRUP:
• 3 tbsp (40g) LEMON JUICE
• 3 tbsp (30g) FINE SUGAR

GLAZE:
• 1/4 cup (30g) POWDERED SUGAR (icing sugar)
• 1 tsp (7g) LEMON JUICE

HOW TO:
1. Sift flour, baking powder, baking soda and salt into a bowl and mix to combined
2. Beat sugar and room temperature unsalted butter for about 1-2 minutes, scraping the sides, until creamy
3. Add one egg at a time and mix for about 1 minute with each egg, until light in color
4. In a small bowl, mix milk (room temperature), lemon juice, lemon zest and vanilla extract and set aside
5. Add one third of the flour into the batter, do a quick mix, then add half of the milk and mix. Repeat with flour, mix, then milk and mix. Now add all the flour and mix until incorporate. Try not to overmix
6. Line or grease pan and bake for 2 COOK cycles (1 hr) then check. Mine was 3 COOK cycles (1 hr 30 min).
7. Cool for 10 minutes then remove onto a cooling rack or plate. Brush the sugar syrup all over the cake, making sure to get the sides as well. Let it completely cool, for another 30 minutes
8. Drizzle the sugar glaze on the cake and enjoy!

OVEN BAKING:
Bake in grease and flour pan(s) in a pre-heat oven of 350F (175C) for 45-60 minutes. Ovens varied so check around 45 minutes and bake longer if needed.

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