How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES

3 years ago
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This easy and super moist chocolate cake has the perfect mix of richness and chocolaty flavor. Double the chocolate additional chocolate chips or chunks. Triple the chocolate with a chocolate butter cream cheese frosting! Please see NOTES for substitutions and other tips.

How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 3/4 cup (105g) ALL PURPOSE FLOUR
• 1 cup (200g) FINE SUGAR (caster sugar, see notes)
• 1/2 cup (60g) COCOA POWDER (dutch processed)
• 1/2 tsp (2g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA
• 1/4 tsp SALT (omit if using salted butter)
• 1 tbsp (6g) INSTANT BLACK COFFEE (heaping spoon, see notes)
• 1/2 cup (115g) UNSALTED BUTTER (melted, see notes)
• 2 EGGS (slightly beaten, see notes)
• 2 tsp (8g) VANILLA EXTRACT
• 1/2 cup (125ml) HOT MILK (warm/hot but not boiling, see notes)
• 1/4 cup (60g or 2oz) CHOCOLATE CHIPS OR CHUNKS (optional, see notes)

CHOCOLATE BUTTER CREAM CHEESE FROSTING (optional):
• 4 oz (110g) CREAM CHEESE (room temp soft)
• 1/2 cup (115g) UNSALTED BUTTER (room temp soft)
• 1 tsp (4g) VANILLA EXTRACT
• 1/2 cup (60g) COCOA POWDER
• 2 cups (200g) POWDERED SUGAR (icing sugar)
• 2 tbsp (30g) MILK

NOTES & SUBSTITUTIONS:
• SUGAR: If using regular sugar, dissolved in hot milk instead of adding it to dry ingredients; can use cane sugar
• COFFEE: The coffee brings out the chocolate flavor but can be omitted. For a Mocha Cake, increase to 3 heaping tablespoons (18g)
• BUTTER/OIL: coconut oil or any vegetable oil
• EGGS: can substitute 1 medium/large mashed banana
• MILK: coconut milk or other vegan milk
• CHOCOLATE TOPPING: Do not overload the cake with chocolate topping. Too much will cause cake to be too wet and dense and may not cook properly.

HOW TO:
1. In a mixing bowl, combine flour, sugar (see NOTES), cocoa powder, baking powder, baking soda, salt and instant black coffee. Mix until well combined
2. Add melted butter, eggs and vanilla extract then mix slightly
3. IMPORTANT: Milk should be warm or hot to the touch; not boiling. If boiled, let it cool for 10-15 minutes before using. Hot milk will cause cake to be dense and wet. Add milk and mix about 1 minute. Batter will be runny
4. Pour into a lined pot/pan and sprinkle chocolate chips or chunks
5. Bake for 3 Bake Cycles (1 hr 30 min) then check. There will be clumpy batter on your tester but as long as it is not wet batter, then it is done
6. Cool for 20-30 minutes then remove from the pot/pan. Cool completely, if frosting, about 1-2 hours

FROSTING :
1. Beat cream cheese and butter until smooth, about 1 minute
2. Add the rest of the ingredients and fold with a spatula until most of the powder are gone. Now beat until smooth and creamy, about 2-3 minutes
3. If frosting has been chilled, let it sit in room temperature for 30 minutes before using

OVEN BAKING:
1. Grease and lined pan with parchment paper then coat with 1 tablespoon of flour, tap out excess
2. Bake in pre-heated oven of 325F (160c) for 40-50 minutes. Ovens varied so check around 35 minutes and bake longer as needed

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• Dutch Processed Cocoa Powder https://amzn.to/2XDcGSE
• Vegan Chocolate Chips https://amzn.to/2UfzEwZ

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