Banoffee Cake Recipe | Banana Coffee Chocolate | EASY RICE COOKER CAKE RECIPES

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So, I've never had a professionally made Banoffee Pie or Cake. But one of my viewer requested a Banoffee Cake with Banana, Coffee and Chocolate. So this is my first time making this cake. I hope it's almost like the real thing.

Banoffee Cake Recipe | Banana Coffee Chocolate | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:

CHOCOLATE SAUCE:
• 2 oz (57g) CHOCOLATE CHUNK/CHIPS
• 1 tbsp (15g) WHIPPING CREAM (or milk)
• 2 tbsp (25g) EXPRESSO COFFEE (or milk)

CAKE (smaller):
• 2 tbsp (25g) MILK
• 1/2 tsp (3g) LEMON JUICE
• 1/3 cup (85g) MASHED BANANAS (1 or 2)
• 1/2 tsp (3g) LEMON JUICE
• 3/4 cup (105g) ALL PURPOSE FLOOUR
• 1/4 tsp BAKING SODA
• 1/8 tsp SALT (a pinch)
• 1/2 tsp BAKING POWDER
• 1/4 tsp CINNAMON
• 1/4 cup (50g) FINE SUGAR
• 1/2 tsp VANILLA EXTRACT
• 2 tbsp (30g) OIL/BUTTER

WHIPPED CREAM:
• 1/2 cup (125ml) WHIPPING CREAM
• 2 tbsp (14g) POWDERED SUGAR (icing sugar)
• 1 or 2 SLICED BANANAS

LARGER CAKE:
• 1/4 cup (60ml) MILK
• 1 tsp (6g) LEMON JUICE
• 1/2 cup (130g) MASHED BANANAS (2 or 3)
• 1/2 tsp (3g) LEMON JUICE
• 1 1/4 cup (175g) ALL PURPOSE FLOOUR
• 1/2 tsp (2.5g) BAKING SODA
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2g) GROUND CINNAMON
• 1/4 tsp SALT
• 1/2 cup (100g) FINE SUGAR
• 1 tsp (4g) VANILLA EXTRACT
• 1/4 cup (65g) UNSALTED BUTTER (melted)
• 1 EGG

HOW TO:
1. Heat chocolate coffee syrup ingredients in the microwave or stove top until hot then stir until chocolate completely melts. Set aside to cool. Sauce will be running but will thicken as it cools
2. In a large mixing bowl, combine milk and lemon juice. Whisk and let it sit for 10 minutes
3. In a small bowl, mashed bananas and measure out the amount needed. Add lemon juice and whisk to combine
4. Sift flour, baking soda, baking powder, cinnamon and salt into a bowl and whisk to combine
5. Add sugar, vanilla extract and oil to milk mixture and whisk until sugar is melted, about 1 minute or so
6. Add mashed banana and whisk to combined
7. Add the flour mixture and whisk until smooth, about 1 minute
8. Pour into lined pot then drizzle 2 tablespoons (3 tbsp for large cake) of chocolate sauce on top. Use a spoon handle or chopstick and slowly create tight "S" curves in the batter to distribute the chocolate sauce; touching the bottom the whole time
9. Cover with paper towel and bake for 2 cycles (1 hr) or 3 cycles (1 hr 30 min) for LARGE CAKE
10. Cool for 10 minutes then remove from pot. If adding whipped topping, cool completely for 1 hour
11. Beat whipping cream and powder sugar on medium speed until stiffen; about 3-5 minutes
12. Spread whipped cream on top of cake and top with sliced bananas. Drizzle the rest of the chocolate syrup on top. Enjoy!

OVEN BAKING:
Bake in lined and floured pan in pre-heated oven of 350F (175C) for 20-30 minutes for the smaller cake and 40-50 minutes for the larger cake. Ovens varied so check around 25/35 minutes and bake longer as needed

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