Name: Wild Edible - Philippine Katmon
Uploaded: 2021-01-29T22:30:27+00:00
Duration: 1 min 22 s
Description: Katmon (Dillenia philippinensis) •Fruit contains a soft, fleshy, green and edible pulp, with the flavor of a green, sour apple. • Used for making sauces and jams; also used for flavoring fish. • Fruit

3 years ago

Katmon (Dillenia philippinensis)

•Fruit contains a soft, fleshy, green and edible pulp, with the flavor of a green, sour apple.
• Used for making sauces and jams; also used for flavoring fish.
• Fruit when cooked, used as vegetable.
• Fruit used as base ingredient in an Instant sinigang powder mix

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