Easy Chicken Adobo
3 years ago
99
Easy, fast and delicious chicken adobo. You can precooked the chicken first put them in the fridge or freeze for future use. You can add sugar to cut the acidity or add vegetables choice is yours. You can use any kind of meat like pork and beef. This is just the basic and the possibility is endless. Always use high quality soy sauce less salty.
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