Primal Sweet Potato Enchilada Casserole with Irish Cheddar - Gluten Free, Grain Free with AIP Tips

*Check under the recipe below for nightshade-free or AIP tips!*

Add to a lightly greased 9x13 baking dish:
*1/2 a thinly-sliced jumbo sweet potato.
*1/2 a taco meat mixture made with 1lb browned ground beef and Primal Palate Taco & Fajita Seasoning: https://bit.ly/2UYhORv (aff link) , cooled for 10 minutes then mixed with 1 egg.
*1/2 cup homemade taco sauce.
*1 cup shredded Kerry Gold aged grass fed cheddar.
*Repeat layer
*Bake 350 F for 50 minutes til golden brown on top, bubbling around edges, and potatoes are just barely tender.
*Top it off with sliced avocado, chopped cilantro and a squeeze of lime juice.
*Serve over shredded lettuce with a splash of Frank's Red Hot sauce.

Nightshade-free and AIP tips:

*For the taco seasoning -
Nightshade-free: substitute a blend of cumin, oregano, Himalayan salt, achiote, coriander and black pepper.
AIP: substitute a blend of oregano, turmeric, ginger and salt.

*For the taco sauce -
Nightshade-free and AIP: substitute this AIP Microwave Salsa from my blog: https://www.theunskilledcavewoman.com/microwave-salsa/

*For the egg and cheese -
AIP: omit the egg, and substitute 2 Tb arrowroot starch sprinkled over the ground beef as you brown it
omit the cheese -or- substitute the Nacho Cheese Sauce from the recipe below: https://www.theunskilledcavewoman.com/beefy-cheesy-nachos-aip-paleo-whole-30/ )

Website (wellness recipes and tips): http://www.theunskilledcavewoman.com

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