🚨Smoked Chuck Roast Cheeto Pie🚨

Hey welcome to my channel on this video, I'll be smoking up a 2lb chuck pot roast, shredding it on some jalapeño Cheetos with pico de Gallo and grated cheese!

Ingredients...

∙2lb chuck pot roast.
∙1 bag of cheddar jalapeño Cheetos.
∙Grated cheese.
∙Pico de Gallo.
∙Salt pepper garlic (SPG).
∙Worcestershire sauce.
∙Mustard.
∙1 can of Beef consommé.

The cook....

∙Total cook time with prep 3hr 10min with a 30min rest time.

Apply Worcestershire and mustard on roast for a binder. Then apply coat of (SPG), Set your smoker/grill to 300 for a faster cook until internal temp reaches 160℉. (Be sure to spritz with distilled water during cook) Then wrap in foil with 1 can of beef consommé. Put back on smoker until internal temperature reaches 203 to 205℉, Once up to temp pull roast and let it rest for 30min to 1hr. Once rested shred and apply to your Cheetos with pico de Gallo followed up with your favorite grated cheese and hot sauce.

...NOTE.. If you would rather do low and slow set your grill to run around 225 will probably take around 4 to 6 hours to cook.