Dutch Oven Thai Style Chicken

1 to 2 Tbs olive or cooking oil
5 pounds chicken thighs
1 16 oz jar hot salsa
1/2 cup peanut butter
Juice from 1 fresh lime
2 tablespoons soy sauce
2 tablespoons grated ginger
5 cloves finely diced garlic
1 cup peanuts
1/2 cup fresh chopped cilantro
Hot cooked rice

Coat the bottom of a 12-inch Dutch oven with oil. Place chicken in Dutch oven.

In a medium bowl, whisk together salsa and peanut butter. Add lime juice, soy sauce, ginger and garlic. Give it all a good mix. Pour the mixture over the chicken.

Bake at 350 degrees using 9 coals beneath and 16 coals on top for 1 1/2 hours.

Remove the chicken from the pot. Shred with a pair of forks. Separate the skin and bones. Return the meat to the pot. Add peanuts and cilantro. Give it all a good mix.

Bake for an additional 30 minutes. Serve over hot cooked rice and enjoy.