Butternut Squash Rice Pilaf with Dried Raisins and Apricots

Ingredients:
1 cup rice
3 cups butternut squash, halved, seeded, peeled and cut into
1/2-inch (12-mm) pieces
2 1/2 cups water
1 cup diced dried apricots
1 cup dried raisins
Salt and freshly ground pepper, to tasteShow more

Add the rice, butternut squash, apricots, raisins and water to the saucepan and increase the heat to high. Bring to a boil, stirring once. Cover, reduce the heat to medium-low and cook until the water is absorbed and the rice and butternut squash are tender, about 15-20 minutes. Remove from the heat and let stand, covered, for 10 minutes.

#CookingWithAlus #Butternut_Squash_Pilaf #Pilaf #Squash #Butternut
#Vigan #Vegetarian