Dominican Style Pastelitos (Empanadas)
Dominican Style Pastelitos (Empanadas)
Ingredients:
1lb ground beef
1lb ground chicken
1/2lb diced ham
16oz mozzarella cheese
1 large white onion
1 green bell pepper
1 red bell pepper
1tbsp adobo seasoning (for each)
1 1/2 tbsp sofrito seasoning (for each)
1 packet adobo con culantro y achiote (coriander & annatto) (for each)
oil
goya discos para empanadas ( dough for turnovers pastries)
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