No more hake fish! I cook any fish in such a delicious way!

No more hake fish! I cook any fish in such a delicious way! 3-in-1 recipe: appetizer and main course. This is a recipe for making hake fillets or fillets of your favorite fish. A delicious fish fillet recipe, the simplest recipe and at the same time unusual! The fillet recipe is simple, the taste will be to everyone's taste, the fish fillet will be tender and juicy. A delicious fish recipe that the whole family will love and the guests will love!

Cooking recipe and ingredients:
Fish fillet 600 g
Season with salt, pepper, add fish spices.
Roll up fillets, secure with a toothpick.
Drizzle with lemon juice.
Chop 1 onion.
Cut 300 g of champignons.
Cut 400 g of potatoes into rings.
Pour 1 tablespoon into the pan. olive oil and
20 g butter.
Fry the potatoes until golden brown.
Season with salt and pepper.
Pour 1 tablespoon into the pan. olive oil and
20 g butter.
Fry the fish for 2 minutes. from each side.
1 tbsp. l. olive oil and 20 g of butter.
Fry onions with mushrooms until golden brown.
Add salt and pepper to taste.
Add 1 cup (200 ml) 10% cream
Put out for 2-3 minutes.
Puff pastry 400 g.
Cut the dough to the same size as the circumference of the baking dish.
For 1 form 2 pieces of dough pieces.
Lay out the grated cheese.
Connect the two halves of the dough and seal.
In portions or one large baking dish
lay out the potatoes.
Lay out the fish.
Spread the mushrooms with cream.
Cover the top with a lid of dough and cheese.
Grease the lid of the dough with yolk.
Bake for 25-30 minutes 180C
Bon Appetit!
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