Dutch Oven Stuffed Peppers

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7 bell peppers
1 1/2 pounds lean ground beef
1 egg beaten
1 cup uncooked oatmeal
1 14.5 ounce can diced tomatoes
1 large onion diced
10 cloves garlic finely diced
2 Tbs Montreal steak spice
1 Tbs thyme
1 Tbs oregano
7 Oz Sharp Cheddar Cheese
Sweet Baby Ray's BBQ Sauce

Cut the tops off the bell peppers. Remove seed pods using a paring knife and your fingers.

In a large bowl combine, ground beef egg, oatmeal diced tomatoes, onion, garlic steak spice, thyme and oregano. Give it all a good mix.

Fill each bell pepper, about 2/3 full of the meat mixture. Add a one-ounce slice of the cheddar cheese to each pepper. Continue adding the meat mixture until it is even with the top of the pepper.

Arrange stuffed peppers in a 12 inch deep camp Dutch oven. Top with the BBQ sauce.

Bake for 90 minutes using 9 coals beneath and 18 coals on top to get 350 Deg. in your 12 inch deep Dutch oven. Serve and enjoy.