How to Fillet a Fish - ( BONE FREE ! )

3 years ago
119
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Roger Osborne shows you how to fillet a fish close up. I like to eat fish like a Steak! with No Bones. Watch clear detail of filleting Whiting.

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Australian Sand Whiting are a highly sought after fish. Fresh Whiting fillets are absolutely delicious.

Most of the fish that I catch, I don't scale or remove the guts because I just rip the fillets straight off! I like to keep things simple and do away with any unnecessary steps. Leaving the scales on a fish also makes it much easier to skin the fillet.

It is important to know the bone structure of a fish before you start filleting a fish.

When you understand where the bones of a fish are, it is much easier to fillet the fish. This video will show you the bone structure of a Whiting. How to remove the fillets, how to remove the bones and skin the fillets.

I also quickly fillet a Bream and an Australian Salmon.

Thank you for watching this video. Please leave any questions in the comments section below and remember to SUBSCRIBE so that you receive my new videos when they are first released.

Check out my website www.beachworming.com.au

Happy Fishing and Filleting!

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