Dutch Oven Shrimp Breakfast Burrito
1 dozen eggs
1/2 cup of milk
1 TBS Cajun or Creole seasoning
1 Lb medium shrimp peeled and deveined
5 green onions (scallions) cut into slices
5 cloves finely diced garlic
8 oz grape tomatoes cut into slices
4 or 5 Large tortillas
1 cup Monterey Jack cheese
8 oz guacamole
8 oz sour cream
Combine eggs, milk, and Cajun or Creole seasoning. Beat well. Pour the mixture into a well oiled 10 inch Dutch oven. Distribute the shrimp, green onions, garlic and tomatoes over the eggs.
Bake for 40 minutes until the eggs are firm using 7 coals beneath and 14 coals on top to get 350 Degrees in you 10 inch Dutch oven.
While eggs and shrimp are baking, heat the tortillas in a cast iron skillet.
After 40 minutes lift the lid on your Dutch oven. Distribute the Monterey Jack cheese over the eggs and shrimp. Bake for an additional 5 minutes until the cheese is fully melted and remove from the heat
Fill the Tortillas with the eggs and shrimp. Top with guacamole and sour cream. Enjoy.