Dutch Oven Shrimp Scampi

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1/2 Lb. Linguini
1 Lb. medium shrimp, peeled and deveined
Salt and pepper to taste
4 Tbs olive oil
4 Tbs butter
2 Shallots, diced
6 cloves garlic, finely diced
1/4 Tsp red pepper flakes
1/2 cup dry white wine
Juice from 1 lemon
1/4 cup fresh chopped parsley

Start the water for the pasta.

Arrange shrimp in a single layer in a 12 inch Dutch oven. Season the shrimp with salt and pepper.

Heat a small skillet using medium heat. Add olive oil and butter. When butter is melted, add shallots, garlic and red pepper flakes. Sauté until shallots become translucent. Remove the skillet from the heat.

Pour. contents of the skillet over the shrimp. Add white wine and lemon juice. Give it all a good mix.

Bake for 15 minutes using 10 coals beneath and 19 coals on top to get 400 Deg. F. in your 12 inch Dutch oven.

When the water boils, add the pasta and cook according to the package directions.

After 15 minutes, add the parsley. Give it a good mix. Spoon the shrimp and sauce over the linguini and serve.