Dutch Oven Salisbury Steak

Recipe

1 1/2 Lb ground beef
1/2 onion finely diced
1/2 cup bread crumbs 1 egg
1 Tbs Worcestershire sauce
2 Tbs Montreal steak spice
3 Tbs butter
1 medium onion cut into thin rings
2 Tbs Flour
8 ounces baby Bella mushrooms
2 cups low sodium beef broth
1 Tbs Worcestershire sauce
3 Tbs fresh chopped parsley

In a large bowl, combine ground beef onion bread crumbs, eggs, Worcestershire sauce and Montreal steak spice.

In a large bowl combine, ground beef, diced onion, bread crumbs, egg, Worcestershire sauce and Montreal steak spice.

Give it all a good mix and form into oval patties.

Brown the patties on both sides using medium high bottom heat in a well oiled 12 inch Dutch oven. Do not cook them completely through. You may need to do this step in batches.

Reduce the heat a tad to medium. Melt butter. Add onions and sauté until they become translucent. Add flour and stir until the all the flour is absorbed.

Add mushrooms, beef broth, Worcestershire sauce and parsley. Give it a good mix. Place the patties back in the Dutch oven. Simmer uncovered for 25 to 30 minutes. Serve and enjoy.